Vegan noodle pan with smoked tofu

Ingredients for 4 servings:

• 500 g pasta (Dischi or Spirelli)
• 200 g smoked tofu
• ½ can corn
• 6 tomatoes, dried in oil
• 1 handful of arugula
• 4 garlic cloves
• 1 large onion(s)
• salt and pepper
• Paprika powder
• chili powder
• Cream (soy cream), optional
• Fresh herbs (chives, basil, or parsley)
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with rocket, corn and dried tomatoes

Cook the noodles until al dente and drain. In the meantime, finely chop the garlic and onion and fry in good oil until translucent. Cut the sun-dried tomatoes into small pieces and add them. Then add the smoked tofu, cut into small cubes, to the pan and fry until its flavor develops. Finally, add the drained corn and season generously to taste. When the mixture has the right flavor, add a handful of washed arugula and remove the pan from the heat. Finish with a drizzle of oil or soy cream. Sprinkle with freshly chopped herbs.