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Vegan Oatmeal Cookies

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Vegan Oatmeal Cookies

The perfect vegan oatmeal cookies recipe with a picture and simple step-by-step instructions.

  • 250 g Oatmeal
  • 125 g Flour
  • 200 g Sugar
  • 200 g Vegan margariene e.g. soyola
  • 2 Teaspoon (level) Tartar baking powder
  • 3 tbsp Applesauce
  • 1 packet Vanilla sugar
  1. Put the oat flakes, flour, sugar, vanilla sugar, baking powder and applesauce in a bowl. Melt the margarine, add to the remaining ingredients and mix with a teaspoon. Place a teaspoon on a baking sheet lined with baking paper and bake at 180 degrees for about 10-15 minutes Do not place the cookies too close on the baking paper – they will spread apart. press a little flatter.
Dinner
European
vegan oatmeal cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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