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Vegan pepper pasta

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Ingredients for 1 servings:

  • ½ pack of pasta
  • ½ bell pepper(s), orange
  • 1 small onion(s)
  • e.g. carrot juice
  • e.g. chia seeds
  • e.g. vegetable broth
  • some curry ketchup
  • some salt and pepper
  • some thyme
  • some marjoram

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Prepare the pasta according to the package instructions and drain. Finely chop the onion and bell pepper, sauté in a saucepan, and deglaze with a dash of carrot juice and vegetable stock. Add the chia seeds and curry ketchup, season with herbs and spices to taste, and add the drained pasta. Simmer for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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