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Vegan pizza dough with coconut milk

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Ingredients for 4 servings:

  • 600 g flour
  • 1 packet of baking powder
  • 150 ml coconut milk, possibly more
  • 100 ml olive oil
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Mix the flour and baking powder thoroughly. Then add the remaining ingredients and knead well. Add a little more coconut milk if needed until the dough has a nice, slightly sticky consistency, like classic pizza dough. Roll out onto a baking sheet and top with your favorite toppings. Bake in the oven at 180°C fan/convection oven (200°C top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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