in

Vegan power muesli

Spread the love

Ingredients for 1 servings:

  • 2 tbsp, heaped cornflakes, unsweetened
  • 2 tbsp oat flakes, wholegrain
  • 2 tbsp oat flakes, fine
  • 1 tbsp, heaped psyllium husks
  • 1 tbsp golden flaxseed
  • 2 tbsp cranberries and raisins, mixed
  • 1 cup soy milk (soy drink) vanilla
  • 1 tbsp, heaped vanilla protein powder, vegan (optional)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine cornflakes, cranberry-raisin mix, psyllium husks, oat flakes (both coarse and fine), golden linseed, and soy vanilla milk in a bowl and mix. Optionally, add the protein powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom ragout with smoked tofu

Vegan eggplant and zucchini cream