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Vegan Quark Balls

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Ingredients for 4 servings:

  • 800 g jacket potatoes from the previous day
  • 500 g soy yogurt (yogurt alternative), unsweetened
  • 180 g flour
  • 1 cup cranberries or raisins to taste
  • 1 ½ tbsp sugar
  • ½ tsp baking powder
  • ½ lemon(s), juice
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Saxon Klitscher without curd and egg

Peel the potatoes and mash or finely grate them. Add the remaining ingredients and mix well with a spoon. This will result in a tough dough that won’t mold easily with your hands. Drop small pieces of the batter into a nonstick pan with a tablespoon and fry until golden brown. Then flip, flatten slightly, and fry the other side until golden brown. Serve with cinnamon and sugar or applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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