in Dessert Recipes, Germany

Bread pancake

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Ingredients for 3 servings:

  • 6 rolls, old
  • 300 ml milk
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 1 pinch of salt
  • 50 g raisins (if needed)
  • possibly powdered sugar
  • Butter or margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bavarian style in the frying pan

Slice the rolls and place them in a large bowl. Whisk together the milk, sugar, eggs, vanilla sugar, and salt in a mixing bowl. Pour this mixture over the rolls, stir in the raisins (if desired), and let stand for 30 minutes, stirring occasionally. Heat the butter or margarine in a pan, add the mixture, and fry until golden brown. Sprinkle with powdered sugar, if desired. Serve with applesauce, apple compote, or fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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