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Vegan quick kohlrabi vegetables

updated

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Ingredients for 2 servings:

  • 2 small kohlrabi
  • 2 tbsp vegetable oil
  • 2 tsp vegetable broth
  • 300 ml water
  • 2 handfuls of cashews
  • salt and pepper
  • Parsley
  • n. B. Schabzigerklee
  • e.g. yeast flakes
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and peel the kohlrabi, and cut into very small cubes. Finely grind the cashews. Heat oil in a pan and fry the kohlrabi cubes. Deglaze with vegetable stock and simmer for about 10 minutes, until the kohlrabi is tender. Stir in the ground cashews, season, and simmer gently. Add more water if needed. Stir in bluebells and nutritional yeast to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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