John Myers
Vegan: Quick Pea Soup
The perfect vegan: quick pea soup recipe with a picture and simple step-by-step instructions.
- 4 piece Diced potatoes
- 3 piece Diced carrots
- 1 piece Diced onion
- 1,5 liter Vegetable broth *
- 3 Bags Speed peas á 125 gr.
- 3 Bags Ground pepper
- Peel, wash and dice the potatoes. Peel, wash and dice the carrots. Peel and dice the onion.
- Put the vegetable stock in a large saucepan, then add the diced vegetables to the stock.
- Tilt the speed peas, stir everything well and bring to the boil. The whole thing should simmer for a good 30 minutes, stirring occasionally.
- I used a parsley leaf to decorate ….. Enjoy your meal
Helpful links
- * Supplies: Make your own vegetable broth
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