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Vegan: Quick Vitamin Soup

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Vegan: Quick Vitamin Soup

The perfect vegan: quick vitamin soup recipe with a picture and simple step-by-step instructions.

  • 0,5 Hokkaido pumpkin
  • 2 piece Kohlrabi with leaves
  • 1 small Celery bulb
  • 3 tbsp My vegetable broth *
  • 1,5 liter Water
  1. Core the pumpkin and cut into large pieces, thinly peel the kohlrabi, wash the leaves, peel the celery root and cut everything into small pieces.
  2. Put the cut vegetables in a saucepan, sprinkle the vegetable stock over them and fill up with water.
  3. Bring the whole thing to a boil, let it boil for 5 minutes, then switch off the stove and the remaining heat will soften the vegetables 😉 …. try it!
  4. Everyone is fit again after the vitamin boost 😉
  5. * Supplies: Make your own vegetable broth
Dinner
European
vegan: quick vitamin soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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