Vegan remoulade

Ingredients for 1 servings:

• 1 part soy milk (soy drink)
• 3 parts sunflower oil or rapeseed oil
• 1 dashes lemon juice
• e.g. cress, fresh
• e.g. chives
• e.g. parsley
• 1 pinch of mustard
• Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan without egg, quick to prepare

The remoulade should be 1/4 soy milk and 3/4 oil. I usually use 75 ml soy milk with 225 ml oil. It helps if both liquids are the same temperature, but it’s not absolutely necessary—I find the consistency is a bit better that way. Combine all liquids and a pinch of salt in a tall container and puree with a hand blender. Chop the herbs and stir in. Done! Tastes great on a whole-wheat sandwich with tomatoes, lettuce, vegan cheese, and pickles. It’s also perfect with fries and country potatoes.