Kritharaki with tomatoes

Ingredients for 4 servings:

• 250 g Kritharaki (rice-shaped noodles)
• 1 small can of tomatoes, chopped
• 1 m.-sized onion(s)
• 250 ml vegetable stock
• olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

a Greek pasta specialty made from durum wheat semolina

Finely chop the onion and sauté in olive oil. Add the tomatoes and pour in the vegetable stock, then bring to a boil. Add the kritharaki to the hot liquid, reduce the heat, and let it swell over low heat for about 15 minutes. Stir frequently to prevent the rice noodles from sticking. Add a little more liquid as needed. Add a little more olive oil at the end, if desired. Perfect with grilled Greek meat dishes like souvlaki and bifteki, or simply as a vegetarian dish.