in Recipes

Vegan spelt waffles with almond butter and banana without sugar

updated

Spread the love

Ingredients for 1 servings:

  • 100 g wholemeal spelt flour
  • 140 g spelt flour
  • 1 tsp baking powder
  • 125 g almond butter
  • 100 g agave syrup
  • 175 ml plant milk (plant drink)
  • 80 g fruit of your choice, pureed, unsweetened
  • 1 small banana(s)
  • some vegetable oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

First, combine all the wet ingredients in a bowl and mix. Then add the flour and baking powder and mix well with a hand mixer. Bake the batter in batches in a hot waffle iron on medium heat. Brush the waffle iron with vegetable oil before each waffle. This yields about 10 waffles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber and apple salad

Nut-chocolate banana bread