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Vegan spring onion and sausage pan with cream sauce

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Ingredients for 1 servings:

  • 100 ml soy cream (Soy Cream Cuisine)
  • 4 slice(s) sausage, vegan
  • 2 large spring onions
  • 1 tbsp rapeseed oil
  • 1 tbsp tomato paste
  • some cumin powder
  • Coriander powder
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Heat the oil in a pan. Wash, trim, and finely chop the spring onions. Finely chop the sausage slices. Fry both in the oil and season with a little caraway, coriander, salt, and pepper. Add the cream and stir in the tomato paste. Simmer for about 5 minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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