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Vegan tomato and peanut spread

updated

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Ingredients for 1 servings:

  • 50 g peanuts, roasted and salted
  • 50 g tomato paste
  • ½ onion(s)
  • 2 tbsp coconut oil
  • e.g. dried oregano
  • e.g. rosemary, dried
  • n. B. Thyme, dried
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Chop or grind the peanuts, depending on your preference. Dice the onion and sauté in coconut oil until translucent. Add the dried herbs and sauté. Then add the tomato paste and sauté for about 2 minutes. Add everything to the peanuts and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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