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Healthy sugar-free waffles

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Ingredients for 1 servings:

  • 2 bananas
  • 2 eggs
  • 90 g butter, soft
  • 200 g wholemeal flour
  • 50 g almond flour
  • ½ pack of baking powder
  • 80 ml milk
  • 80 g yogurt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

First, whisk together the eggs and softened butter. Then, whisk together the dry ingredients (wholemeal flour, almond flour, and baking powder). Then, whisk together the milk and yogurt. Add the butter/egg mixture and the milk/yogurt mixture to the flour and whisk well until a smooth batter forms. Finally, mash the bananas with a fork and mix into the batter. Grease a waffle iron and bake the waffles in batches. This recipe yields about 11 waffles. My kids love these waffles for breakfast with, for example, berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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