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Vegan Turmeric Speculoos Cocoa

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Ingredients for 1 servings:

  • 250 ml oat milk (oat drink)
  • 1 tsp, leveled turmeric powder
  • 1 tsp, levelled cocoa powder
  • ½ tsp, mixed speculoos spice
  • possibly agave syrup

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Pour half of the oat milk into a pot or cup and sprinkle the powder on top. Heat on the stovetop or in the microwave. Stir with a whisk or whisk until smooth, then add the remaining oat milk, stir, and heat again. Serve in a cup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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