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Vegan Tzatziki

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 2 cloves garlic
  • 1 cup yogurt substitute, vegan
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, tasty and quick to make

Peel and coarsely grate the cucumber, season with salt. After 2 minutes, squeeze the juice out, add the garlic, mix in the yogurt, and season with pepper. The tzatziki will keep in the refrigerator for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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