Vegan wild herb pizza

Ingredients for 6 servings:

• 150 g spelt flour type 1050 or wholemeal spelt flour
• 100 g spelt flour type 630
• 1 cube of fresh yeast
• 1 tsp, leveled sea salt
• 1 pinch(s) of raw cane sugar
• 4 tbsp olive oil
• 125 ml water, lukewarm
• 1 tsp, stripped thyme, dried
• 1 tsp, leveled herbs de Provence
• e.g. tomato paste or tomato paste
• 1 tsp sautéed oregano
• 1 small onion(s)
• 80 g cheese, vegan, 3 – 4 slices
• 1 large sweet potato(s)
• 2 handfuls of wild herbs, e.g. nettle, wild garlic, ground elder, dandelion and lesser celandine
• 8 tomatoes (party tomatoes)
• 2 spring onions
• salt and pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

with seasonal wild herbs

Put the flour in a bowl. Crumble the yeast into the lukewarm water and mix, then mix into the flour and gradually add the salt and sugar. At the same time, knead the thyme, Provençal herbs, and olive oil into the dough. Knead the dough for about 5-10 minutes, then cover with a cloth and let it rise for 30 minutes. In the meantime, you can prepare the pizza topping. Peel the onion and slice it very thinly using a cucumber slicer. Peel the sweet potato and slice it using the cucumber slicer. Wash the wild herbs and chop them finely with a knife. Halve the tomatoes. Finely chop the spring onions. After the dough has risen, knead it again and shape it on a baking sheet lined with baking paper, pressing in a small edge if necessary. Season the tomato paste with salt, pepper, and oregano and spread it over the dough. Place the sweet potatoes on top, then the onion slices, and then distribute the herbs over the pizza. Arrange the party tomatoes and spring onions on top. Cut the vegan cheese into thin strips and arrange them over the wild herbs like a lattice. Place the baking tray on the middle rack of a preheated oven and bake for about 20 minutes at 200°C (fan oven: 180°C, gas mark 3). When the pizza is done, let it cool slightly, slice, and serve.