in Recipes

vegan zucchini

updated

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Ingredients for 4 servings:

  • 500 g zucchini
  • 1 can of tomatoes, peeled
  • 2 cloves garlic
  • 1 onion(s)
  • 1 bowl of instant vegetable broth, e.g. pure cooking pleasure
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the sliced ​​garlic in a little oil, crushing it slightly in the pan. Add the sliced ​​onion and brown it. Add the tomatoes, roughly diced zucchini, and vegetable stock. Simmer gently until the vegetables are tender. Add a little water, if necessary. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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