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Vegetable burger

updated

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Ingredients for 4 servings:

  • 200 g mixed vegetables as desired, frozen
  • 200 g cream cheese, 5% fat
  • 80 g oat flakes
  • 1 egg(s)
  • Salt
  • breadcrumbs
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop the vegetables (this works best in a blender when thawed), mix with the other ingredients, and season with salt. Form burgers (not too thick), coat in breadcrumbs, or even batter them with egg and fry in oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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