Vegetable Cake from the Tin: A Delicious Recipe

If you want something savory instead of sweet, you can try a vegetable cake from the tin. Here we present a recipe that succeeds with just a few ingredients.

This is how the vegetable cake from the tin succeeds

The cake doesn’t always have to be sweet. A vegetable variant also tastes good and is also healthy. For the vegetable cake from the tray, you need 500 g flour (type 550), 150 g butter, 6 eggs (or banana), 1 bunch of spring onions, 400 g broccoli, 4 tomatoes, 1 large can of corn, 250 g sour cream, 250 ml milk, Nutmeg, 50 g Gouda, salt, pepper, some flour, and fat.

  1. Dice the butter and knead it with flour, 2 eggs, 125 ml water, and 1 teaspoon salt to form a smooth dough.
  2. Cover the dough and let it rest in the fridge for an hour.
  3. Preheat the oven to 200 degrees top/bottom heat.
  4. Clean and chop the broccoli and cook the florets in a saucepan of lightly salted water for one minute.
  5. Wash and slice the tomatoes and spring onions and drain the canned corn.
  6. Sprinkle some flour on the work surface and roll out the dough into a rectangle, about the size of your baking sheet.
  7. Place the dough on the greased baking sheet and press up the edges slightly.
  8. Scatter the corn, tomatoes, and spring onions over the batter.
  9. Mix the sour cream with the milk and 4 eggs until smooth and season with a little salt and nutmeg.
  10. Spread the liquid over the filled dough and season again with salt and pepper.
  11. Put the grated Gouda on the vegetable kitchens and let everything bake in the preheated oven for 30 minutes.

Leave a Comment

Your email address will not be published.

Scroll to Top