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Vegetable casserole

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Ingredients for 2 servings:

  • 7 g thyme
  • 15 g olive oil
  • 350 g potatoes
  • 200 g eggplant(s)
  • 450 g zucchini
  • 300 g tomatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Clean and wash the vegetables and slice them thinly. Layer them in a baking dish and season with salt, pepper, thyme, and olive oil. Bake for approximately 70 minutes at 180°C (350°F). 300 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable casserole

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