Vegetable casserole with cheese

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 1 kg mixed vegetables (carrots, cauliflower, broccoli)
• 200 g whipped cream
• 200 ml milk
• 4 eggs
• 150 g cheese (e.g. Emmental), grated
• salt and pepper
• Nutmeg, grated
• 2 onions
• 2 tbsp butter
• 2 tbsp breadcrumbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim, wash, and slice the bell pepper. Wash and trim the vegetables. Slice the carrots and cut the cauliflower and broccoli into florets. Place in a bowl. Whisk together the cream, milk, eggs, and half of the cheese. Season with salt, pepper, and nutmeg. Pour over the prepared vegetables and mix. Peel and slice the onions. Melt the butter in a pan and stir in the breadcrumbs. Toss the onion rings in the breadcrumbs. Preheat the oven to 200°C (400°F). Grease a shallow baking dish. Pour the vegetable mixture into the dish and bake for 20 minutes. Then arrange the breaded onion rings on top of the casserole and sprinkle with the remaining cheese. Bake for another 15-20 minutes, until the surface is golden brown. Serve immediately.