in Czech Republic, Eastern Europe

Bohemian apple cake

Spread the love

Ingredients for 1 servings:

  • 6 egg yolks
  • 250 g sugar
  • 75 g semolina
  • 1 tbsp cocoa powder
  • 250 g apples, grated
  • 120 g nuts, grated
  • 6 egg whites, beaten
  • some jam
  • Cake icing (chocolate)

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Delicacies from the Czech Republic

Beat the egg yolks and sugar until frothy. Stir all the remaining ingredients into the foam and fold in the egg whites. Pour the mixture into a cake tin and bake at 180 degrees Celsius for about 45 minutes. Once cooled, spread with jam and cover with chocolate icing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable casserole with cheese

Good morning apple