Vegetable casserole with schnitzel

Ingredients for 3 servings:

• 1 large bell pepper(s), red
• 1 stalk(s) leek
• 1 kohlrabi
• 1 large carrot(s)
• 500 g pork schnitzel
• 300 ml broth
• 400 ml milk
• e.g. salt and pepper
• 1 cup sour cream or crème frâiche
• 200 g cheese, grated
• 20 g butter

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

simple, quick and delicious

Peel the kohlrabi and carrot and cut into bite-sized pieces with the remaining vegetables. Combine the broth, milk, and sour cream in a large bowl and season with salt and pepper. Spread butter in a baking dish. Finely chop the schnitzel. Brown in a pan and season with salt and pepper, then add to the baking dish and spread out. Now add the vegetables and broth and sprinkle with cheese. Bake at 180°C (top/bottom heat) for about 30 minutes. Potatoes or rice go well with this dish. Tips: You can also use chicken instead of pork, if you prefer. 125g of bacon also goes well with this dish.