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Noodle, tofu and pea stir-fry

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Ingredients for 2 servings:

  • 750 ml vegetable stock
  • 250 g whole wheat spaghetti
  • 200g tofu
  • 100 g peas, frozen
  • 2 tbsp soy sauce
  • some chili powder
  • garlic powder
  • Paprika powder
  • turmeric

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Heat the broth in a large pan. Add the noodles and simmer for about 10 minutes. Finely chop the tofu and add it along with the peas. Stir in the soy sauce and season to taste. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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