in Drink Recipes

Vegetable drink with dill

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Ingredients for 2 servings:

  • 200 ml tomato juice
  • 100 ml carrot juice
  • 1 bunch of dill
  • 1 small cucumber(s)
  • Cayenne pepper
  • Salt
  • Tabasco

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the dill. Set aside 2 sprigs for later garnish. Pat the dill dry with a paper towel or kitchen roll. Pluck the dill from the stem and chop finely. Peel the cucumber and slice it. Reserve 2 slices for garnish. Then finely puree the cucumber slices, dill, tomato juice, and carrot juice. Season with cayenne pepper, salt, and 2-3 drops of Tabasco. Pour the drink into 2 large glasses and garnish with cucumber slices and dill sprigs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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