in Recipes

Vegetable lollipops on a skewer

updated

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Ingredients for 4 servings:

  • 2 carrots
  • 1 zucchini
  • 1 roll of topping dough
  • 50 g Parmesan, grated or other grated cheese
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple, sophisticated aperitif pastries

You will need 20 wooden skewers. Peel the carrots. Use a vegetable peeler to cut thin strips from the carrots and zucchini. Cut the puff pastry widthwise into approximately 2 cm wide strips. Sprinkle the strips with grated cheese and top each puff pastry strip with a strip of carrot and a strip of zucchini. Season to taste, e.g., with chili or curry. Roll up the strips and secure with a wooden skewer. Bake the skewers in a preheated oven at 180°C (top/bottom heat) for approximately 15 minutes until golden brown. Makes approximately 20 lollipops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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