John Myers
Vegetable Meatball or Vegetable Dumplings
The perfect vegetable meatball or vegetable dumplings recipe with a picture and simple step-by-step instructions.
- 2 Pc. Carrots
- 2 Pc. Zucchini
- 150 g Celeriac fresh
- 200 g Kohlrabi fresh
- 1 Pc. Yellow peppers
- 1 Pc. Beetroot fresh
- 1 Pc. Onion
- 2 Pc. Free range eggs
- 250 g Grated Gouda
- 3 Pc. Clove of garlic
- Flour, breadcrumbs or breadcrumbs, salt and pepper from the mill, curry, marjoram, hot paprika powder, parsley
- Soy sauce dark
- Olive oil
- Chop the onions and garlic or press them
- Grate all of the vegetables very small (it can take time;) get yourself an intern or a cockroach: D) Mix the grated vegetables with spices in a large bowl.
- Lightly fry the onions and garlic in oil and immediately add the vegetable mixture and fry everything for about 5-10 minutes, stirring occasionally.
- Turn off the stove and pour the vegetable mixture back into a large bowl and mix with the eggs, breadcrumbs, very finely grated cheese and soy sauce. (already tastes delicious!)
- Cover this mass and let it rest for approx. 1 hour (can be longer or overnight).
- This is a great time to tidy up the kitchen or prepare other side dishes.
- When the break is over, shape your vegetable mixture the way you would like it (you can also punch it out with large cookie shapes) then “powder” it in flour on all sides and put it in the hot pan.
- It would also be interesting and possible for children if the vegetable dumplings were made nice and small and then breaded again like a schnitzel and fried or fried. Or use the mixture as a filling for dumplings or or or 🙂
- There are no limits to your fantasies! Good Appetite
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