Vegetable meatballs with herb sauce

Ingredients for 4 servings:

• 250 g potatoes
• 150 g carrot(s)
• 100 g celery
• 100 g onion(s)
• 1 garlic clove(s)
• 1 egg(s)
• 50 g oat flakes
• Salt and pepper, paprika
• 1 bunch of thyme
• 100 g sheep’s cheese
• 2 cups of yogurt (cream yogurt)
• 1 bunch of dill
• 1 garlic clove(s)
• salt and pepper
• Sugar
• 1 tbsp lemon juice
• 1 bunch of parsley
• 1 bunch of basil
• Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and trim the potatoes, carrots, and celery. Grate the vegetables using a food processor. Peel and finely dice the onion. Using a hand mixer, knead the onion and vegetables with the crushed garlic clove, egg, oats, finely chopped thyme, salt, paprika, and pepper. Cut the feta cheese into 8 cubes. Form 8 meatballs from the vegetable dough. Press the feta cheese into the center of each. Fry the vegetable meatballs in a little oil for 10 minutes on each side over low heat (1 1/2 minutes). For the herb sauce, use a hand mixer to combine the yogurt with the spices, lemon juice, and crushed garlic clove; season to taste. Stir in the finely chopped herbs.