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Vegetable – minced meat – cake

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Ingredients for 2 servings:

  • 1 puff pastry
  • 1 red bell pepper(s)
  • 1 zucchini
  • 1 carrot(s)
  • 250 g minced meat, mixed
  • 2 eggs
  • 1 cup crème fraîche
  • 2 tbsp mixed herbs, frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

warm or cold

Line a greased springform pan with the puff pastry. Chop and steam the vegetables, then spread them on the puff pastry. Season the minced meat with salt, pepper, and Fondor and fry until crumbly. Then spread it over the vegetables. Finally, make a sauce with two beaten eggs, a cup of crème fraîche, the herbs, and a little paprika powder, and spread it over the mixture. Then bake at 170°C for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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