in Dessert Recipes, Italy

Fruit salad with mascarpone cream

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Ingredients for 6 servings:

  • 600 g mixed fruit (apples, oranges, grapes, pineapple, …)
  • 1 lemon(s)
  • 500 g mascarpone
  • 300 g natural yogurt, 3.5% fat
  • 100 g sugar
  • Amaretto, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the fruit into small cubes, place them in a bowl, and drizzle with lemon juice to prevent the fruit from turning brown. Mix the mascarpone, yogurt, and sugar in a second bowl, adding amaretto to taste. Serve a portion of fruit salad and mascarpone cream on dessert plates. I got this recipe from an Italian cooking class taught by an Italian woman. It’s certainly not particularly low in calories, but it tastes delicious, light, and fresh, and it’s very quick to prepare and can be easily prepared in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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