Vegetable – minced meat – cake

Ingredients for 1 servings:

• 250 g flour
• 1 tsp salt
• 100 g butter, soft
• 100 ml water, cold
• 1 tsp vinegar
• 2 tbsp oil
• 500 g minced meat (mixed or beef)
• 1 large onion(s), diced
• 2 cloves garlic, diced
• 2 stalk(s) leek (small stalk)
• 4 carrots
• 1 small can of tomatoes
• salt and pepper
• oregano
• Thyme
• Rosemary, grated
• 2 eggs
• 200 g cheese (Emmental), grated
• 1 cup of cream
• Fat for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

hearty, tastes super delicious

Knead the dough ingredients and chill for 15 minutes. Then roll out and place in a greased springform pan. Fry the minced meat in oil until crumbly. Season well with salt and pepper. Add the diced onions and garlic cloves. Trim the leek, cut into strips, wash thoroughly, and drain. Peel and grate the carrots. Finely chop the tomatoes, retaining their juice. Add everything to the minced meat and mix well. Season to taste with spices. Spread everything over the dough. Mix all the ingredients for the topping well and pour over the dough. Bake in a preheated oven at 220°C (top/bottom heat: 175°C) for about 30 minutes.