Vegetable mix

Ingredients for 4 servings:

• 1 m.-large onion(s), finely chopped
• 2 cloves garlic, sliced
• 200 g beans, white, drained
• 2 small zucchini, diced
• 2 peppers, yellow, diced
• 1 jar mushrooms, whole, drained
• 3 tbsp olive oil
• ⅛ liter vegetable broth
• 1 bag of saffron
• salt and pepper
• some oregano, fresh
• some parsley, fresh, chopped
• 1 tsp, heaped paprika powder, hot
• 3 stalks of savory
• 30 g pine nuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes very well with grilled meat

Heat olive oil in a large pan. Briefly sauté the onion and garlic. Add the bell peppers and zucchini and sauté. Now add the mushrooms and beans. Sauté for another 5 minutes. Deglaze with the stock, add the saffron and savory, and cook for about 10 minutes. Meanwhile, toast the pine nuts in a small pan without fat. Season the vegetable pan with the remaining spices. Sprinkle with the pine nuts and serve. Tastes great lukewarm, for example, with grilled saddle of lamb.