in Recipes

Green Henry – Fondue sauce

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Ingredients for 6 servings:

  • 1 cup sour cream
  • 1 cup sour cream
  • 1 bunch of chives
  • 1 bunch curly parsley
  • 1 pinch of nutmeg
  • 2 tbsp horseradish
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Finely chop the chives and parsley and mix with the remaining ingredients. The spices can be adjusted to your liking. It’s best to make the sauce a day in advance so it can infuse properly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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