Contents
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Ingredients
- Here is the reference to the original
- -
- I left out the almonds and used some lemon zest for it
- 250 g Margarine
- 175 g Sugar
- 175 g Flour
- 1 Egg
- 0,5 tsp Bio lemon zest
- 2 packet Vanilla flavor
- 175 g Starch
- 2 tbsp Milk
- For the 2nd sheet
- 2 tbsp Cappuccino powder
- 2 tbsp Milk
Instructions
- Process the first 8 ingredients into a viscous dough and fill in a piping bag or similar.
- Because preheat the oven to 150 degrees
- Line a baking sheet with parchment paper and sprinkle circles on it, I baked them in different sizes
- Bake the biscuits for 20 minutes, then immediately remove them from the hot tray, place them on a cloth and let them cool down
- For the 2nd sheet
- Mix the rest of the batter with the milk and cappuccino powder and continue as described above.
- Super delicious biscuit .... my husband nibbled on the biscuits in no time ..... yes I helped him but not that many ..... Thank you Elisabeth
Nutrition
Serving: 100gCalories: 417kcalCarbohydrates: 50.9gProtein: 2.5gFat: 22.6g