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Vegetable noodles with shrimp

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Ingredients for 4 servings:

  • 2 large zucchini
  • 6 thick carrots
  • 200 g tagliatelle pasta
  • 250 g shrimp(s)
  • 200 g cream cheese (paprika cream cheese)
  • salt and pepper
  • 2 tbsp ajvar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

First, boil the tagliatelle in salted water. Meanwhile, rinse the zucchini and carrots and slice them thinly with a vegetable peeler. Sauté them in a large pot for about 5 minutes, seasoning generously with salt and pepper. Add the pasta and shrimp and sauté for another 10 minutes. Finally, add the cream cheese and ajvar and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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