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Tortellini with meatballs in tomato cream sauce with mozzarella

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Ingredients for 2 servings:

  • 1 pack of tortellini
  • 300 g meatballs
  • 500 ml tomatoes, pureed
  • 50 ml cream
  • 1 pack of mozzarella, grated
  • some salt and pepper
  • Basil or pizza seasoning mix

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple, fast

Either make the meatballs yourself or take them out of the refrigerator and place them on the outside of the baking dish. Do not stack them on top of each other. Place the uncooked tortellini in the center of the dish. Combine the passata and cream in a saucepan, heat briefly with salt, pepper, and basil or pizza seasoning, and season to taste. Pour the sauce over the tortellini and meatballs and spread the mozzarella on top. Bake in a preheated oven at 200°C (top and bottom heat) for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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