Vegetable pan deluxe

Ingredients for 4 servings:

• 200 g broccoli, cut into small florets
• ½ kohlrabi, cut into strips.
• 180 g carrot(s), sliced
• 150 g peas, young
• 100 g Brussels sprouts
• 2 stalk(s) celery, sliced
• 2 garlic cloves
• Cayenne pepper
• salt and pepper
• 2 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hearty variety for the palate

Wash, trim, and prepare the vegetables. Then add the carrots and Brussels sprouts to a large pot of boiling salted water. After 5 minutes of cooking, add the broccoli, kohlrabi, peas, and celery and cook for another 5 minutes. Drain the vegetables, rinse with cold water, and let them drain well. Pour the oil into a pan and briefly fry the vegetables. Now add the finely chopped garlic cloves and fry briefly. Season with salt, pepper, and cayenne pepper and serve. I like to serve this vegetable stir-fry with fish, such as cod or salmon fillet. Of course, you can vary the vegetables.