John Myers
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Vegetable Pan with Chicken (Flattermann)
The perfect vegetable pan with chicken (flattermann) à la biggi recipe with a picture and simple step-by-step instructions.
for vegetables
- 500 Gramm Gemüse der Saison
I used to do this today
- 1/2 paprika each (red-green)
- 2 Zucchini
- 5 Peperochinis
- 250 Gramm braune Champions
- 250 Gramm rote Kartoffel
- 3 Scharlotten
I seasoned the vegetables with them today
- Lemon balm chopped
- Pepper and salt from the mill
- Some lovage and marjoram
- Butter and lime oil for frying
for poultry
- 2 Hähnchenbrustteile (300-400 Gramm )
- 2 Scharlotten
- 1 Knoblauchzehe
- Chilli cream
- Coarse salt, pepper
- Olive oil for frying
for sauce
- 1 Glas Geflügelfond (aus eigener Herstellung)
- 1 tbsp Minz Jelly
- 20 cl. Nolly Prat
- 1 Schuss Sojasosse (für die Farbe und als Salzersatz)
- 1 Becher Sahne 30% Fett oder Cremefine zum Kochen
- A sprig of rosemAry
- White pepper from the mill
preparation
- Cut the cleaned vegetables into slices and cubes. Cut the mushrooms into nice thin slices. Cut the chicken breast into medium-sized cubes.
preparation
- Gently fry the onion, garlic, potatoes and vegetables in a pan or on a suitable plate and sprinkle with the mentioned spices. After about 7-10 minutes, the chamgnions are added and cooked at the same time. Season again to taste and the vegetable pan is ready.
- The poultry pieces are also fried at the same time together with onions and garlic in a pan, seasoned and deglazed with nolly prat. After about 7 minutes, add the remaining ingredients. Mix well. Let it reduce for approx. 3-5 minutes and the chicken breast pan is ready.
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