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Vegetable pan with mozzarella

updated

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Ingredients for 2 servings:

  • 1 large sweet potato(s)
  • 2 carrots
  • 100 g mushrooms
  • 3 spring onions
  • 1 parsnip(s) and/or parsley root
  • 2 tomatoes
  • 1 ball of mozzarella
  • 2 tbsp crème fraîche
  • Salt
  • 1 tbsp ghee or olive oil
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop the vegetables. First, fry the sweet potato, parsnips, carrots, and spring onions in ghee. Add the mushrooms and tomatoes and fry. Once the vegetables are cooked through, toss with the crème fraîche. Then chop the mozzarella and fold in. Let it melt. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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