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Vegetable pancakes

updated

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Ingredients for 4 servings:

  • 700 g potatoes
  • 150 g carrot(s)
  • 150 g celeriac
  • 1 onion(s)
  • 100 g flour
  • 2 eggs
  • 2 tbsp herbs, chopped, fresh
  • 100 ml crème fraîche
  • Pinch(s) of salt and pepper, freshly ground
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Potato pancakes differently

Peel and finely grate or dice the potatoes, carrots, celery, and onion, and mix. Stir in the flour, eggs, herbs (to taste), crème fraîche, and seasoning. Season to taste and fry in a little oil, tablespoon at a time, until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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