Vegetable pancakes

Ingredients for 4 servings:

• 2 large potatoes, peeled
• 1 large onion(s), grated or finely chopped
• 1 large carrot(s), peeled
• 1 large zucchini
• 2 eggs
• 5 tbsp oat flakes
• some flour, maybe
• some salt and pepper
• some oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Vegetable burger – Vegetable patty – Mücver

Peel and finely grate the vegetables. Add the onions, eggs, oats, flour, salt, and pepper, and stir well. Let stand for about 5 minutes, adding a little more flour if necessary to prevent the mixture from becoming too runny. Form into patties or burgers and fry in oil. I serve the patties with various sauces or as veggie burgers in hamburger buns. If you omit the eggs, you have a completely vegan dish.