Vegetable patties IV

Ingredients for 3 servings:

• 1 small onion(s), diced
• 50 g bell pepper, frozen, cut into strips
• oil
• 250 g carrot(s), finely grated
• 100 g cheese, (goat cheese) finely grated
• ½ tsp paprika granules
• 1 pinch(s) of cane sugar
• 2 tsp herbal salt
• 1 tbsp tomato paste, add
• 2 cup(s) brown rice, cooked (1 cup raw)
• 3 eggs
• 3 tbsp brown rice or ground buckwheat
• Oil, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

gluten-free + cow’s milk-free

Heat the oil, briefly fry the onion and frozen bell pepper strips. Mix all ingredients together, from the carrots to the flour. Heat the oil, form small flatbreads/balls from the dough with wet hands, and fry on both sides over medium heat. My own recipe