in Dessert Recipes

Strawberry cream

updated

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Ingredients for 4 servings:

  • 600 g strawberries
  • 4 tbsp lemon juice
  • 4 sheets of red gelatin (white also works)
  • 2 egg whites
  • 5 g powdered sugar
  • 100 ml cream

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

low in calories, but still fruity and delicious

Wash, stem, and dice the strawberries. Puree 350g with 1 tablespoon of lemon juice, straining if desired (if the seeds bother you, I skip this step!). Heat the remaining lemon juice and dissolve the softened, squeezed-out gelatin in it. Mix with the strawberry puree and chill for about 40 minutes. Whip the egg whites with powdered sugar until stiff. Whip the cream until stiff. Fold the cream, then the beaten egg whites, into the strawberry mixture. Chill for another 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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