in Recipes

Vegetable rice pan 'Ju-Jutsu'

updated

Spread the love

Ingredients for 2 servings:

  • 3 m.-large carrot(s)
  • 2 large bell peppers, green and yellow
  • 2 m.-sized onion(s)
  • 1 small jar of bamboo shoots
  • ½ can coconut milk
  • 200 g rice
  • 1 tbsp curry powder
  • dashes Tabasco
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

thought up by yourself and constantly changing

Slice the carrots and bell peppers into strips and fry in 1 tablespoon of oil, then deglaze with a little broth and simmer for 10 minutes. Meanwhile, slice the onions into rings and add them along with the bamboo shoots. Stir in the coconut milk, then season with curry, Tabasco (to taste), salt, and pepper. Add the cooked rice, stir everything together, and season again to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta salad

Lucky pigs made from quark and oil dough