in Recipes

Vegetable rice pan with Nuremberg sausages

updated

Spread the love

Ingredients for 2 servings:

  • 130 g Basmati
  • 8 small sausages (Nuremberg sausages)
  • 350 g vegetables (frozen pan-fried vegetables)
  • some parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare basmati rice as usual according to the package instructions. Cut the Nuremberg sausages into pieces and sizzle them with the stir-fried vegetables in a hot pan over medium heat for about 20 minutes (until the sausage pieces are nicely browned). Garnish with parsley. Arrange on plates and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pan-fried potatoes with rosemary

Quince Risotto