in Recipes

Vegetable schnitzel à la Gabi

updated

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Ingredients for 2 servings:

  • 2 pieces of pork schnitzel
  • margarine
  • salt and pepper,
  • 1 pack of sauce (pepper sauce), ready-made product
  • 1 small jar of pickled peppers
  • 1 small jar of onion(s) (shell onions)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzels with salt and pepper and fry in the margarine. Prepare the pepper sauce according to the package instructions using only 1/8 liter of water. Add the drained pepper strips and pearl onions, pour everything over the schnitzels, heat until hot, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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