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Vegetable Skewers with Meatballs

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 224 kcal

Ingredients
 

  • 500 g Mixed minced meat
  • 1 Big peppers
  • 1 Medium zucchini
  • 1,5 Onions
  • Paprika powder, curry powder, pepper, garlic powder, salt
  • 12 Wooden skewers

Instructions
 

  • Mix the meat with the spices and roll into balls the size of a table tennis ball - set aside
  • Cut the bell peppers and onions into pieces. Peel the zucchini and cut into slices.
  • Place the wooden skewers alternately
  • tastes good on the grill or in the pan!

Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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